Cooking on a Budget - Pastelitos de Guayaba

If you've been reading this blog for any length of time, you know that I have perfected the simplest recipe for making pastelitos de guayaba (Cuban guava pastries) at home.

Porto's, which is the closest Cuban bakery to us is still miles and miles and a half day's road trip away. So, when the craving for pastelitos hits, I just make my own. It happens a lot more often than I'd care to admit, but that's not important right now.

The pastelito recipe is in my cookbook, of course, which, if you don't already have it, you should get it, because you're being supportive and everything. (Was that the weirdest, clunkiest sentence ever? Yes, it totally was.)

Me and my cookbook. Photo Credit - TRProz.com

Anyway, my good friend, Carlos de la Vega who is one of the co-creators of the show "Wassup En LA?" and is a whiz with graphics and video has recently been a bit obsessed (in a good way) with making my pastelitos at home. 

'Wassup En LA?' co-creators Rudopho Zalez and Carlos de la Vega crushing on their copies of "My Big, Fat, Cuban Family Cookbook."

So much so, that he has created a most awesome video sharing the ease and magic of how to make your own DIY pastelitos de guayaba a la Marta. Also, here's the recipe:

Marta's Homemade Pastelitos de Guayaba

This is the first in what promises to be a really fun cooking series, "Cooking on a Budget. How to make Pastelitos de Guayaba."

Please notice my Naturally Curly Self at about the 1:18 mark. (Thanks for the shout out, Carlos!)

You didn't really believe homemade pastelitos were this impossibly easy, did you?

There's probably other things you don't know about Cuban Cooking. Don't worry. I'm here to help.

Click on the image for the link to My Big, Fat, Cuban Family Cookbook. Buen Provecho!

ALL the Picadillo at the Blurb Books Food Fair

I am a Cuban mother. And I cook. I love that I get asked to cook at different foodie-type events. See here. I always love doing those.

But the real story is that I basically like to eat Cuban food, so I cook it. And I have a family to feed, so they appreciate that I cook. Also, I really enjoy oversharing, hence this whole blog thing. So, in a nutshell, I cook Cuban and I share my food and I write about making and sharing Cuban food.

I know that not everyone wants to print out every single recipe I have (and, believe me, it's all really good), so I've collected my favorite recipes along with the stories that go with them into a you-can-actually-hold-it-in-your-hand cookbook.

I self-published my first collection of recipes and called it My Big, Fat, Cuban Family Cookbook through Blurb Books. I have made other personal books with Blurb and the quality is always wonderful. Publishing with them was a fabulous experience. I highly recommend them. Also, you should totally get my cookbook!

Last month, Blurb hosted a group of us foodie/cookbook/bookmakers for the Blurb Book Bash in San Francisco.

When I arrived at the Blurb offices I met the photo and video crew who would be filming me all day and can I just tell you that I fell in love immediately. Plus, they totally made me feel comfortable in front of the camera. I felt like I was just telling my story to friends.

Let me give a shout out right here to the fabulously talented folks at TR Proz for the gorgeous photos and video. You made me look so legit. (They also very kindly mentioned me on their blog. Thanks, guys!)

I cooked picadillo, people. Lots of it. Which meant lots of sofrito and lots of meat and lots of my favorite spices. Look at me go! I was a picadillo-cooking fool!

ON A SEMI-RELATED, BUT TANGENTAL SIDE NOTE: My eyes disappear when I smile or laugh. It has been like this my entire life. I still remember school photographers telling me to smile and then scolding me for closing my eyes. "No! They're open! I promise you!" These guys just let me be me. I'm so grateful for that.

Look at ALL the picadillo.

This beautiful video will give you a feel for how much fabulous food and fun was to be had at the Blurb Book Bash. (Look for your favorite Cuban Food Blogger at about the 17 second mark.)

These talented folks followed me around all day with all kinds of cameras like I was "somebody." (It was kind of surreal and totally awesome all at once.) The other author/foodie/bookmaker people who were also featured were quite talented and I was humbled to be included in this amazing group.

They interviewed me. I like to talk anyway, but let me tell you that it's weird seeing yourself talking (so much!) on camera. And I knew that I talked with my hands, but wow! I didn't know I was so....what's the word? Expressive.

I explained how much I love my Cuban culture and how I've tried to pass that on to my kids via our music, our language and of course, our food. I shared how family and food have always been intertwined for me. I talked (and demonstrated) the beauty of a perfect sofrito.

I'll be completely honest here, I was nervous about how I would come across on video, but you know what? This is me. This is how I look and how I sound. (Also, I was having a really fantastic curly-girl hair day, but that's not important right now.)

So here's Marta Darby, Cuban Cook. Unplugged.

Of course, the video happens to catch my weirdest face for the still. *sigh* So, I'm not quite ready for the Food Network, but then....maybe they're not quite ready for me.

Leave a comment and tell me your thoughts. Be kind.

Also, here's the recipe for Papi's Favorite Picadillo.

Thanks again, Blurb Books and TR Proz for an absolutely wonderful time.

21 Things I Know For Sure (with 37 years of experience)

Today I mark the 58th time the earth has gone around the sun with me on this planet. All that to say this: today's my birthday. My 58th birthday.

It seems I should have, at this point in my life, acquired some wisdom to share. Or I could just write down some random thoughts...

21 Things I Know For Sure About Myself:

1. People always respond best when I'm authentic.
2. I'm much better, smarter, funnier than my inner critic gives me credit for. (I wish she would just SHUT UP sometimes, but that's not important right now.)
3. I will never really enjoy broccoli, no matter how much cheese sauce is on it.
4. A fresh mani/pedi always makes me feel good.
5. No matter what I achieve in life, I'm a thousand times more proud of my kids' accomplishments.
6. Marrying well was the smartest thing I've ever done. (I love you, Eric Darby.)
7. I must have coffee. Every. Day.
8. I don't feel completely dressed unless I am wearing jewelry and lipstick. (Is that a Cuban thing?)
9. I'm fiercely proud of my Cuban heritage and my big, fat, Cuban family.
10. I appreciate my friends immensely.
11. The smell of sofrito (sauteed onions, bell pepper, and garlic) is the most welcoming smell there is.
12. If it's in my power to do something for you, I will.
13. I take pictures every day.
14. I cry at the same parts of the same movies every time. ("I'll take the ring to Mordor. Though I do not know the way..." ~Frodo Baggins)
15. I am always reading 3 or 4 books at a time.
16. It's hard for me to keep quiet sometimes. (Okay. A lot of the time. Shut up.)
17. When I look at young people, I try to imagine what they'll be like when they're old.
18. When I look at old people, I try to imagine them when they were young.
19. I'm super analytical.
20. I live by the following mantra: Food must be delicious.
21. I love social media & technology. I'm glad to be living in this age.

All those things are true about me and I suppose I could write another 37 to get up to 58. But I'm kind of lazy sometimes. Ooops. I guess that one didn't make the list...