The Dodgers and The Cubanity

Disclaimer: This post contains an inordinate amount of selfie-type photos of me. Forgive me. I was so over-the-top excited about this night and being where I was and meeting who I met. It's a Cuban thing.

Imagine a stadium full of Cubans, all noisy and celebrating and munching on Dodger dogs. 

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Picture them stopping to do the mandatory Cuban kiss thing.  "Oye! Hace tiempo!" Picture them talking loudly and laughing and sharing pastelitos de guayaba right there in the stands. 

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Picture them dancing wildly when the Dodgers score.

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Well, technically, they were already dancing, because Cubans, but that's not important right now.

Those were the sights and sounds of Cuba Night at Dodger Stadium on Monday, May 11th. 

As part of the Cuban Heritage Committee it was my great honor to help organize this fun event and work hand in hand with the Dodgers.

We were asked to "Please arrive at least an hour before the 7:10 game time."

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Cuban Heritage Committee members -Frank Navarro, Rose Marin, Alina Bacallao, Betty Porto, Maylen Calienes, Marta Darby, Marislay Cedeño, Lucy Vega, Roland Vega

 These instructions seem simple enough, but I live over an hour south of LA, two if there's traffic, which means we had to leave a few hours before. Which meant that if I hoped to arrive at 6pm, we had to leave at 4pm.

Miraculously we did not encounter much traffic at all and flew up to Dodger Stadium in record time. and arrived before they were even letting people in. (Win!)

Amy and Jonathan drove with me while Lucy and boyfriend, Marc took the train. My sister, Alina would just meet us all there.

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Things that are cool about entering Dodger Stadium via the Club Entrance:

1) That's where all the retired jerseys live. Of course, you recognize #42, the incomparable Jackie Robinson. How cool is that?

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2) That's where real-life-Dodger-legends enter the stadium. Like legendary Dodger manager, Tommy Lasorda. I went full Fangirl on poor unsuspecting Tommy. Because...hello! Tommy Lasorda!

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3) The First Pitch Thrower Outers also come in the Club Entrance. And because it was Cuban night, the first pitch for the event was thrown out by our own local Cuban legend, Mr. Andy Garcia. You will obviously understand the crazed Look-How-Close-I-Am-to-Andy-Garcia look on my face. 

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The game hadn't even started and I was already crazy-happy. But then, the Dodgers were going to introduce some of us on the Cuban Heritage Committee, which meant we got to ACTUALLY BE DOWN ON THE FIELD. Somebody pinch me.

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So, I'm all nutty and excited while our "handler" and Dodger PR liaison, Sammy is trying to get us all in formation for a very public introduction. And we're all "Guys! Oye! We're on the field! How accidentally cool is this?" and we're all taking selfies and being all distracted and being Cuban and waving at everyone. 

And poor Sammy was mildly frustrated with us in a "this is like herding cats" way. But, no. It was like very much "herding Cubans" which comes with its own set of frustrations, but that's not important right now, either.

We finally get introduced while standing on the field in complete awe of the moment. Here's the video to prove that it happened.

My kids took a photo of me on the Jumbotron. And I thought, "It just doesn't get any better than this!"

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But it did!

The game itself was a little slow in the beginning, but trust me, it sooo got better.

By the 7th inning stretch the Dodgers were losing, but of course we were in full This-is-just-a-big-Cuban-party mode. Our friends at Cuban Heritage Day at Dodger Stadium captured all the awesome Cubanity as we stretched and sang along with Roly and Lucy Vega from Habana Brand Clothing

And then it was time for the Dance Cam Salsa. Of course we all got up and danced. Hello! Cubans!
Suddenly Lucy and Marc and Jon were up there dancing on the Jumbotron. 
 
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Happiest. Night. Ever.
 
I know this has been all about us, but what about the Dodgers? Well, in the bottom of the 9th, Dodger Scott Van Slyke hit a three-run homer in the bottom of the ninth inning to give the Los Angeles Dodgers a 5-3 victory over the Miami Marlins. 
 
Pandemonium ensued. 
 
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Crazy-happy-super-noisy-Cuban-WE-WON-in-the-last-play-of-the-game pandemonium. On Cuba Night. 
 
Oh, the Cubanity! 
 
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Our next event will be Cuban Heritage Day at Dodger Stadium on Sunday, July 12th, 2015. Please follow Cuban Heritage Day on Facebook for news and updates.
 
It's not too soon to order your beautiful Dodger Blue Cuban shirts. from Habana Brand Clothing. Tickets will go one sale soon, so watch for those. Go Blue!
 
Cuban heritage day tshirts

Cooking on a Budget - Pastelitos de Guayaba

If you've been reading this blog for any length of time, you know that I have perfected the simplest recipe for making pastelitos de guayaba (Cuban guava pastries) at home.

Porto's, which is the closest Cuban bakery to us is still miles and miles and a half day's road trip away. So, when the craving for pastelitos hits, I just make my own. It happens a lot more often than I'd care to admit, but that's not important right now.

The pastelito recipe is in my cookbook, of course, which, if you don't already have it, you should get it, because you're being supportive and everything. (Was that the weirdest, clunkiest sentence ever? Yes, it totally was.)

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Me and my cookbook. Photo Credit - TRProz.com

Anyway, my good friend, Carlos de la Vega who is one of the co-creators of the show "Wassup En LA?" and is a whiz with graphics and video has recently been a bit obsessed (in a good way) with making my pastelitos at home. 

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'Wassup En LA?' co-creators Rudopho Zalez and Carlos de la Vega crushing on their copies of "My Big, Fat, Cuban Family Cookbook."

So much so, that he has created a most awesome video sharing the ease and magic of how to make your own DIY pastelitos de guayaba a la Marta. Also, here's the recipe:

Marta's Homemade Pastelitos de Guayaba

Pastelitos de guayaba

This is the first in what promises to be a really fun cooking series, "Cooking on a Budget. How to make Pastelitos de Guayaba."

Cooking on a Budget Carlos de la Vega

Please notice my Naturally Curly Self at about the 1:18 mark. (Thanks for the shout out, Carlos!)

You didn't really believe homemade pastelitos were this impossibly easy, did you?

There's probably other things you don't know about Cuban Cooking. Don't worry. I'm here to help.

Click on the image for the link to My Big, Fat, Cuban Family Cookbook. Buen Provecho!

My big fat Cuban family cookbook

Homemade Pastelitos de Guayaba - in 3 Acts.

I don't give it much thought anymore. One of my kids will say they are craving Cuban guava pastries (Pastelitos de Guayaba).

This inevitably makes me smile because I remember having this same craving growing up. Sadly, it was only when we were on a random trip to L.A. that there was even a remote chance that my pastelito craving could be indulged.

Living here in Southern California, I had often lamented that there were no pastelitos to be had, unless, of course, I wanted to take the time out to roll out dough and all that. I did it on occasion, because the other alternative was to drive five area codes in So Cal traffic to procure the beloved pastelito. And that road trip, while eventually satisfying, was also time consuming and gas-guzzling.

Necessity, as they say, is the mother of invention. (Well, in this case, it wasn't technically a necessity. It was a craving. But that's not important right now.) And I figured out a way to make easy pastelitos de guayaba at home. Easy. Pastelitos. (I firmly believe and maintain that it was Divine Inspiration.)

So I shared my recipe and there was great rejoicing in the land. (Yay! *confetti canons explode*)

Now when someone has a craving, they reach into the cupboard for the guava paste (always on hand) and into the freezer for some frozen pastry dough (also always available). You never know when the craving will strike and it's best to be prepared, no?

Cuban guava pastries

That's the story of my life. Or rather, this might be....

Pastelitos de Guayaba - in 3 Acts

  • Act 1 - Bake a batch of pastelitos. (Recipe can be found right here.)
  • Act 2 - Wait (impatiently, with lots of finger tapping and pacing) for them to cool.
  • Act 3 - Serve them on a platter (listen closely for all the oohs and aahs).

Wait for the applause. Take your bow.

Bravo!  ;-)