Changes.

My four kids have always been in super different places in life, which has always kept our lives interesting.

Amy-adam-lucy-jon

I remember when Amy Kikita started college. It was the same year Jonathan started Kindergarten. Yeah. Kindergarten and college. With Lucy in grammar school and Adam in high school there was never a dull moment around here. 

Change is inevitable. Kids grow. They go out into the world to find their fortunes. They meet other people. They make new friends. They have adventures. They find their way in the world and add different kinds of cares (good and bad) into our lives as parents. 

So I mark the passage of time as I always have, by the ages and activities of my children. Eric and I find ourselves navigating some challenges that we hadn't experienced before. But that's what keeps life exciting, right?

And, yes, our kids have always been in different places, but this season totally wins as far as the most diverse changes for all of them. Read on.

Amy-adam-lucy-jon-red-tie

Amy has moved to South Florida. Specifically to Hialeah. With nothing to hold her here in Southern California, she has struck out to find adventure in Hialeah to get her Cubanity on. She has a job, an apartment, and a car. We text multiple times a day, but even at those times, I'm acutely aware of the distance between us. I miss her desperately. (Shh! Don't tell her.)

Marta-darby-amy

Adam has ventured into marriage and fatherhood. He and his wife, Alysha live near us and we have the good fortune to see them on different occasions.

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As you can see, our dinner table is still quite full. (Also, I'm trying to master the art of picnicking, but that's not important right now.) The faces around the table are changing. And I'm not just talking about the extra wrinkles that are adding *ahem* character to our faces.

Eric and I celebrated our 22nd wedding anniversary on August 8th. We had a lovely, quiet dinner and recapped all of our adventures. We agreed we would say, "I do" all over again. We also decided that quiet and calm may be over-rated. We have also categorically reserved the right to change our minds.

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I took Lucy to San Francisco to celebrate her 21st birthday. We saw all the cool spots in the city and even had a cable car adventure. All the while, I kept hyperventilating when I remembered that my daughter was now 21. "Deep, slow breaths, Mom."

Marta-lucy-san-francisco

Jonathan started his first week at the local community college (where Lucy is employed, by the way). He is taking theater classes and also going out on lots of auditions in Los Angeles. I'd tell you what exactly he's been doing, but then I'd have to kill you. 

Jon-darby

Jon's first day of school photo

Last week, Adam and Alysha were blessed with the birth of their baby. A beautiful boy. My son has a son. Making me an abuela. (I had a dream in which the baby called me, "Wella." I'm going to go ahead and go with that.)

People, meet my grandson, Asher. I think this guy has changed my life forever.

Asher-david

So many changes. 

In between all these milestones, I've made dinners, and done loads and loads of laundry. I've visited my 100 year old mom, and gone swimming in pools and at the beach. We've hosted lots of outdoor movie nights and have attended concerts and baseball games

I know this post sounds like somebody's annual Christmas newsletter, but guys, this only encompasses the last 6 weeks of my life. 

A few months ago I might have said, "I hate change." But now I embrace the many and varied happenings and simply say, "Bring it." 

Life is in session. Amen.

Thankful - November 19

Today I am thankful for... Guava Cheesecake. (I know. Shut up.)

GUAVA CHEESECAKE 1 

In keeping with my personal celebration of National Guava Month, (it's kind of lonely out here on this limb - *crickets chirp*) I made this to-die-for Guava Cheesecake.

And because I'm generous and cool that way, my recipe for this guavalicious wonder is posted today over on Babalú.

And furthermore, because the main ingredients in this guava-fest are guava and cream cheese, I happen to think this dessert goes particularly well with Kaña Cuban Coffee Roasters' Hialeah Blend.

(I guess it's a Cuban thing.)  =D

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