Gavina coffee — Cuban-American Lifestyle & Food Blog — My Big Fat Cuban Family: A Cuban-American Blog

I hope you're enjoying the week long celebration of My Big, Fat, Cuban Family being here on the web for 7 years now. I'm so seriously delighted with the generosity of my sponsors and I'm grateful to all my Cuban cubiches who are helping me celebrate by offering such fun prizes.

This summer, Eric and I had the wonderful opportunity to enjoy a day at Gaviña Gourmet Coffee Roasters.

La Llave is my husband's absolute favorite espresso. In fact, (warning! over-share alert!) he makes happy, yummy sounds pretty much every single morning as he's having his La Llave. This, of course, pleases me greatly. I love that such a simple thing makes him happy.

I further love that he's embraced this part of my Cuban heritage.

This is Eric happily supervising the vacuum packing of the La Llave coffee on the Gaviña tour.

"Mas café, por favor!"

He says it with an almost flawless accent. It reminds me of my dad and I feel a catch in my throat. My husband happily drinks his La Llave from one of these gorgeous little cups every day. His wife sits in wonder at the continuity in her life.

My good friends at Gaviña & Sons Coffee have graciously agreed to sponsor a La Llave Cuban Coffee Basket for today's giveaway, which includes those same awesome La Llave "tacitas."

Isn't it fabulous?

MBFCF Blogiversary Giveaway #5

The Cafe La Llave Cuban Coffee Basket consists of the following:

2- 10oz. Cafe La Llave espresso bricks
1- 8.8oz. Cafe La Llave decaf. espresso brick
4- 1.75oz. Cafe La Llave espresso samples
4- "tacitas" - demitasse cups and saucers

1) To enter this drawing for this beautiful Cafe La Llave Cuban Coffee Basket, please leave a comment on this post and answer one or both of the following questions:

Do you drink espresso? How often?
Do you like it sweet? With milk? Latte? Cappuccino? Tell me.

Please leave your comment on this post and I'll choose a winner on Wednesday, October 9th, 2013 at 11am PST.

2) For an extra entry, please go "like" Cafe La Llave on Facebook and come back and leave me another comment telling me:

"I like Cafe La Llave!"

So that's not one, but two entries. De nada.

Also, please let them know that Marta from My Big, Fat, Cuban Family sent you. It doesn't make any difference to how I choose the winner. I just want them to know you are reading about it here, but that's not important right now.

I like love coffee. It's part of my Cuban DNA.

Growing up in a Cuban household, coffee was The Staple that was ever-present. I can remember having café con leche for breakfast before school. Of course, this was back in the day when no one was calling the authorities if children were given caffeine. But I digress....

Eric's coffee preference is a strong, sweet espresso, specifically La Llave by Gaviña. Mine a deep, rich Columbian roast. My favorite is Don Francisco, also by Gaviña.

The Gaviña Gourmet Coffee Roasters invited me to come up and take a tour of their facility, which I jumped on. A day surrounded by our favorite coffee? That's the closest definition of heaven I can come to.

The tour required us wearing hairnets. And in Eric's case a "beard net." (One of my favorite words in Spanish is the one for "hairnet." It's "redesilla," but that's not important right now.)

This is me and Eric in Coffee Heaven.

How attractive are we??

I so love the long and rich coffee history of the Gaviña family and their commitment to selecting the best coffee beans from around the world. Their dedication to quality is pretty much unsurpassed.

Our tour guide, Leonor Gaviña-Valls was wonderfully knowledgeable.

Leonor Gaviña-Valls and me. I predict hairnets will soon be back in style...

Eric was decidedly beside himself that we happened to be there at the exact moment they were running the La Llave Espresso through production.

Eric and and miles and miles of La Llave Espresso.

Also impressive was the fantastic collection of coffee roasters displayed throughout the facility.

Just a sampling of the many and varied coffee roasters found at Gaviña Gourmet Coffee.

After the tour, it was time for "cupping."

Like wine tasting, cupping is the art of observing the aromas and tastes of brewed coffees. You begin by noticing the different colors and textures of the coffee, before and after roasting.

The next step is to deeply sniff the coffee grounds as hot water is poured on them.

We look so pro, don't we?

Then comes the slurping. Loud slurping. The slurp gets the coffee all the way to the back of your tongue and it fills your mouth, engaging all your senses. Again, no polite sipping here. Slurp away, people! Noisy slurping is the only way. (Obviously, this was extremely fascinating to me. I even shot a video of the slurp-fest, which I may or may not share someday. Sorry, today is not that day.)

Also, a disclaimer: I may not be articulating the cupping ritual exactly. All I remember is that there was sniffing and slurping and there was coffee and it was wonderful.

We determined that Eric really, really likes the La Llave espresso. And I really like the Don Francisco. But then, we knew that. And honestly, if we didn't already love those brands, after spending a day with the Gaviña family we would be their biggest fans.

Our cupping experience was made all that more delightful by the knowledgeable Michael Gaviña who lives and breathes coffee and walked us through all the smelling, tasting, and slurping that is The Art of Cupping.

Check out this beautiful ad with Michael and his father, Pedro Gaviña.