It's Nochebuena! And everyone's invited. Again.

My big, fat, Cuban family consists of pretty much the same people year after year. Except for the occasional birth, marriage, or divorce, I'm still related to the same people.

It's still just "us." (Sometimes "us" can get to upwards of 40 people, but that's not important right now.)

We Cubans have our BIG Christmas celebration on December the 24th. Nochebuena. (Which translates to "Good Night.")

For as long as I can remember and many generations before me, my family, like most other Cuban families, look forward to roast pork and black beans and white rice and yuca con mojo and fried plantains on December 24th.

Every year, on December 24th, we celebrate our Nochebuena with that grand-there's-nothing-like-it Cuban feast.

Every year, on December 24th, we get together as one big family and exchange gifts.

Every year, on December 24th, we stay up late and drink Crema de Vie and enjoy the Christmas festivities.

Every year. On December 24th. For as long as I can remember. The date has always been the same. The menu has never varied. Neither has the guest list.

And yet......

I always make invitations. Which I send to the same people I've been related to all my life. Who have been celebrating Nochebuena on December the 24th for their entire lives, too. And who all know we'll be getting together for our annual Nochebuena Celebration on December 24th.

Chances are, we've even already discussed where the party is going to be held, too. (This year we're going to my sister, Alina's house.)

And yet.....

I send out invitations. Every year.

Nochebuena, 2006:

Nochebuena, 2007:

Nochebuena, 2009:

Nochebuena, 2010:

And now.....(drum roll, please)......

Nochebuena, 2011:

I'm quite proud of this year's invitations. Aren't they just beautiful? I'm so into the whole "subway art" thing right now. I created them in Photoshop CS5 and uploaded the file to my local Kinko's (excuse me, FedEx Kinkos) so they could print it on coated cardstock.

I'm seriously so very pleased. =D

I just mailed these out to all of my big, fat, Cuban family. Who live just a few miles from me. With whom I've been celebrating Nochebuena for all of my life. On December 24th.

"Insanity: doing the same thing over and over again and expecting different results." ~Albert Einstein

Honestly, I know it's a little insane. But it's Cuban Christmas Insanity.

And to me, that's the very best kind. ;-)

Salud!

I don't know anyone who truly likes egg nog.
And then they try our Cuban Egg Nog and all perception changes.
We call it Creme de Vie. ("creme" rhymes with Auntie M. and "vie" rhymes with More For Me! =D)

Rather than making cookies for gifts, we make and "package" the Creme de Vie. (we also keep a whole lot for ourselves, too.)
Typically we make it for the non-Cuban side of the family.  They seem to like it. Or at least they are very polite about it.
They have not yet asked us to stop, anyway. =D

Here is our super secret family recipe. Guard it with your life!

Creme de Vie (Cuban Egg Nog)
1 can condensed milk
1 can evaporated milk
6 egg yolks
2 cups sugar
1 cup water
1 tsp vanilla
1/2 cup rum (make it Bacardi for the Cubanness of it)

Mix the sugar and water until the sugar is dissolved over very low heat, stirring constantly - about 3 minutes . It has to be low so the sugar doesn't carmelize, but makes a thick sugary water. Put the egg yolks in a blender and mix with the condensed milk.  Slowly add the evaporated milk and mix completely.  Flavor with the vanilla.  Add the sugar water and finally the rum as a preservative. ;-)

Now that I've told you, I'm going to have to kill you.