By request. . .

Bistec de Palomilla.
It was a holy moment.
A very thin sliced top sirloin, marinated in garlic, lime and onion.
Quick-fried, smothered with onion, topped with fresh parsley.
There was so much emotion that went into this dish.
Read about it here.
And don't question those holy moments when they come and surprise you.
They are a gift.