Lookout Rachael Ray!

Kikita here.

I've got exciting news!

After weeks and weeks (and weeks) of pressure, Mami finally cracked!  She gave in and started working day and night on organizing a cookbook.  Yes, you read that correctly, MY BIG, FAT, CUBAN FAMILY COOKBOOK is now a reality.
(Lookout Rachael Ray!)

Surprised_cookbook

It's full color and just gorgeous.  No, it's not every single recipe she's posted at Babalú Blog, but it's 25 of the best and brightest and it's full of the colorful love and life that makes her recipes so special.

We will be bringing a few (soft cover) copies to sell at Cuba Nostalgia (and I'm sure we can peer pressure her into signing them too!) so you can get your copy there OR you can click on the link below and order yours TODAY!

A celebration of Cu...
By Marta M. Darby

Because I think I'd look pretty sweet in a cape and tights...

On a typical day, she's just a mild-mannered, multi-tasking, minivan-driving, Cuban-American mom, like any other (except for the Cuban part, but that's not important right now) you'd find here in the O.C.

But every other Thursday, when she blogs over at Babalú blog and then blogs again here at MBFCF, she becomes....

SUPER BLOGGER!

(insert catchy superhero music here......)
Super_blogger

well, at least in her own mind...  =D

Martas_kitchen_logo_1_copy1
And if you're extra good. . . you can have some Sopa de Platano (Plantain Soup) today. ;-)

Café Contigo

Hi everyone, it's me Kikita and I will be in-charge of posting today.  :-)

I'm sure I've mentioned this before, but here in Orange County there are not many Cuban restaurants or cafés.  Which means that if we want Cuban food we cook it.  If I want a cafécito, I have to make it . . . Starbuck's just doesn't understand about a good espresso.

And since people here don't know about coffee, how would they know about pastries?  Most of them have no idea what guava is, let alone a pastelito de guayaba.

The most authentic Cuban Bakery I know of in Southern California is Porto's Bakery in Glendale. It's over an hour drive from my house so I have to plan ahead if I'm going and I tend to want company for that kind of "viaje."

Being that I don't have many Cuban friends, I have a hard time recruiting people to make the drive with me "for an espresso."  The only time of year I know I'll be going for sure is just a few days before Noche Buena.

The rest of the year I have to make due with my home-made cafecitos and pastelitos, but my prima pointed out that everything tastes better when prepared by someone else . . .

Which leads me to some very exciting news!

There is a new cafe in Anaheim.  It hasn't been open that long and it's very close to my old neighborhood.

Cafe_contigo

It's called "Café Contigo."  Is that a great name or what?  The important part is that it's a CUBAN café.  So you can ask for a "refugiado" and they don't look at you like you're crazy.

Cafe_contigo_menu

Cafe_contigo_guayaba

(See those pastelitos?  As it turns out, they are imported from Porto's in Glendale!!  Proof that God exists!)

Cafe_contigo_inside

Being that this new café is just a quick ride up the freeway, and just adorable inside, you can bet it will become one of my new favorite hang-outs . . .

Cafe_contigo_amy_cafe

So feel free to stop by and say hi to me, I would love to have a café contigo.  :-)

 

Lost in Translation.

Amy here.  (You know, The Blond One.  Please bear that in mind as you read today.)

Since Tio Timbiriche has been visiting from Cuba, I've been very busy showing him the sites of Southern Cali.  I'm the official driver and, as such, I have certain responsibilities.  For example, I have to tell him when I'll be picking him up (and arrive at the house early enough to make us cafecitos).  But the most important thing on these long drives (to San Diego or Temecula or L.A.) is the music.

Once we are on the road, Timbiriche starts paying attention to the music and is so excited to be listening to songs he recognizes.  He was getting a real kick out of quizzing me on what the songs were about (and explaining them when I didn't know) or who they were by.  He could not believe it when I played his beloved Beny Moré (and knew he was called "El Barbaro del Ritmo") and was pleasantly surprised to find out that I also knew who (and could sing along with) old school groups like Trio Matamoros, Orquesta Aragon, and Fajardo y Su Orquesta were.  Enter blond moment.

Amy_chino

The song "Caimitillo y Marañon" comes on and I begin whistling along to Jose's flute.  Because I've known this song for so long, I haven't stopped to think about the words now that my Spanish has been voted most improved.  Mentally, I've stuck with the translation I came up with years ago which is that "Caimitillo, Mamoncillo, & Marañon" were three dance styles and there was a cowardly girl ("cobarde") who didn't want to do the "marañon" dance because it was too . . . tight or close together or something like that.  (My young mind also wondered why everyone loved a song with that kind of message so much, but - like mom says - that's not important right now.) 

Anyway, as I'm singing along, Timbiriche turns to me and asks if I know what the song is about.  During the pause while I tried to find the words for my rough translation, Timbiriche asked what he thought was a less complex question, whether I knew what a "marañon" was.

Nope.  No clue.  What is it?

At this point, my Abuela decides to jump in and help explain it to me.  Between the two of them and my lack of vocabulary, what I was able to gather was that a "marañon" was a fruit that was delicious but you make a funny face when you eat it and the seed is on the outside and works like a handle.  I could've accepted that and gone on with my life never really knowing what it was other than a Cuban fruit, but then my abuela threw me a curve ball . . . She said that the seed of this fruit is cooked and sold in stores here (in the U.S.) as if it was a nut.

HUH?

In order to help me understand, she tried telling me the word in her version of English, "Cas-co."

I'm sorry, did she just say Cosco?  They sell this fruit at Cosco?  I'm LOST.

Let's not forget that I'm driving on the freeway which means asking Mr. Google is out of the question so I do the next best thing . . . I text Mom: "What is a maranon?"  (I figured that if I knew the English name of the fruit, I'd understand the whole seed/nut concept)

Mom writes back to tell me "it doesn't translate."  Not trusting her Spanish skills, I send the same message to everyone else I know who speaks Spanish.  This group includes two of my Tias, a Peruvian, and a couple of (recently arrived) Cuban friends.

I heard it all:

"It's a river."

"There is no real translation."

"A big pig"  (I later found out that this answer was a direct result of the lack of "ñ" in my text message - can someone please call Verizon and get them working on this issue?)

And then . . . "Cashew."

CASHEW?!?!?!

When Abuela heard me yell it out, she gave me the classic Cuban sound of approval, "Ang-ha!" mixed with an "I told you so" look.

Yeah, abuela, "Cas-co." sounds just like "Cashew."

Maranon_4

As it turns out, "Caimitillo" and "Mamoncillo" are also fruits . . .

(And No, I never did end up sharing my - obviously wrong - idea of what the song meant.)  :-)

Comiendo de Cantina

My Big Fat Cuban family around the table.

My Big Fat Cuban family around the table.

Yesterday I made enough Arroz con Pollo to feed an army. Which is to say, to feed my family. =D

Everyone who ate, had seconds. Okay, maybe even thirds.  Not because they were hungry, but because the food tasted so great. And I made sooo much, I even had leftovers.

My mom asked if they could take some home.

Of course. Not a problem. Oops. No plastic containers.

What to do?

Enter the Cuban-style bento box.

(I hadn't noticed until I filled it, but our meal was totally monochromatic. How accidentally and artistically cool!)

Cuban "bento" or cantina.

Cuban "bento" or cantina.

So I went old school and filled the thing up much to my uncle's delight.

Back in Cuba and more recently in Miami, this contraption had a name and function. We call it a cantina. Derived from a time, back in the day, when you could get meals delivered to your house every day from the local cantina on a kind of subscription basis.  We called it comiendo de cantina, and eventually the name cantina was used to describe the metal bento box (like this one) that the food came in. 

Cuban "bento" or cantina.

Cuban "bento" or cantina.

Imagine that! Hot Cuban food delivered to your home EVERY DAY right at dinner time! 

Oh wait.... That happens here every day....

- La Cantina de Marta! (I may need to get a sign for the kitchen.)

Dressing for success

Cj_in_ctg_apron_2

Isn't she adorable? This is sweet CJ wearing a prototype of an apron for Marta's Cuban American Kitchen.

Her grandma is my best friend and a dedicated lover of all things Cuban, but especially Cuban food.

I get such a kick out of this. Some of my very first memories involve helping in the kitchen and of course, the greatest, most fun part was strapping on that apron.  It made me feel so professional and special.

Okay, so really, I still like any excuse to dress up, but that's not important right now. ;-)

Get your own apron here. Your Cuban food will taste so much better. Trust me. =D

Cuban Spice

Huevos_habaneros_2
This, my dears, is my version of Huevos Habaneros.
Habaneros? Isn't that like the spiciest chili pepper known to man?
Yes, actually it is, but that's not important right now.
Huevos Habaneros refers to an egg dish named after the capital city of Cuba - Havana. Or in Spanish, La Habana.

Okay. Let me 'splain:

Cuban food is Not Spicy.
It is flavorful and tasty.
We use onion, bell pepper and garlic to spice our food.
There are no tears involved when you take a bite (unless they're wow-this-is-the-most-amazing-food-I've-ever-tasted tears of joy).

So if you take eggs and marry them with classic Cuban spices the result is Huevos Habaneros, as in "eggs from Havana."

Or taking it one step further, I would be Marta La Habanera, or Marta from Havana. (Actually I thought that if I were one of the Spice Girls that Cuban Spice would be a perfect name for me, but let's not even go there. =D)

The recipe is over at Babalú today and it would be perfect for Easter brunch, but please, don't add any habanero peppers.

(And don't say I didn't warn you!) =D

Martas_kitchen_logo_1_copy1

Accidents will happen. . .

Cake_2I've been blogging about Cuban food over at Babalú for a whole year now.
A WHOLE YEAR.
That's a lot of Cuban Food.
That's a lot of cooking.
That's a lot of pictures.
So I made a Panetela Borracha to celebrate.
It's basically homemade pound cake soaked in a sugar/rum syrup.
I'm talking SOAKED.
And I had a bit of rum left over.
So I grabbed a Coca-Cola and a squeeze of lime and poured myself a "Cuba Libre."
Between the Coke and the toasting to Cuban liberty ("Que viva Cuba libre!") and the "drunken cake, " I'm not fit to be doing much of anything, especially blogging.
Okay, so because I'm not in the habit of drinking any alcohol, I accidentally got a little tipsy. (blush, blush)

I'm reminded of the time when I was in high school and I came home to find my mom horizontal on the couch holding her head. 
Me: "What happened?"
My mom: "I was cleaning out the refrigerator."
Me: "How does that explain why you're laying here?"
My mom: "There was 1/2 a bottle of rum that had been there since I last made the panetela borracha and I didn't want to pour it out, but I had to get rid of it."
Me: "So. . . let me get this straight, instead of pouring it down the drain, you poured it down your throat?"
My mom: "Well, yes . . . but I made sure to toast to a free Cuba."
Me: "Well, then, that makes it OK."

I'm just going to go lay down on the couch before I hurt myself. . . oh, wait. . . oops! ;-)

What's cooking?

We're at the theater all week for rehearsals. That means that when it comes to dinner, we think simple.

We debated the merits of American chili vs. the merits of Cuban Black Bean Soup.

NO contest.

Black bean soup,wins by a landslide.

And we also discovered that if you put last night's leftover picadillo into your thick soup, you have a whole fun new food item: Cuban Black Bean Soup/Chili.  I'll have the recipe posted over at Babalu today.

P1303328

Ooh!  Count me in! ;-)